Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

You’ll likely need three to four sheets of frozen puff pastry to yield enough shells for the amount of filling this recipe ...

French pastry cream, also called crème pâtissière ... The fully assembled fruit tart is not a dessert you can freeze. The tart shell can be pre-made and frozen for up to one month.

Bake in the oven for 30 minutes. Remove from the oven and place the disc of frozen pastry on the top. Tuck the edges of the pastry into the dish and prick a few holes with a sharp knife to let the ...

As much as I love shell ... tarts will taste much better. (You’ll need at least two smallish crabs to get enough crabmeat.) The best commercially available shelled crabmeat comes frozen (often ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy ... 30 minutes to put together. Cut each frozen paratha into half.