So, when making puff pastry from scratch, it's essential to take breaks while laminating the dough to give the butter time to ...

which promotes itself as “the chef’s secret source” for frozen traditional puff pastry, vegan puff pastry, pâte brisée shells (traditional pastry) and pâte sucrée (sweetened pie dough).

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of course we were going to include a baklava recipe. See recipe. So, you didn ...

This is a great shortcut method for making puff pastry. You can use ... Grate half of the frozen butter over the bottom two thirds of the dough. Fold down the top third and fold up the bottom ...

Taking down a full pound of frozen kale feels like a Herculean task, but wrap the thawed contents in a stretchy, butter-riddled dough with lots ... off the excess with a pastry brush before ...

Thin, crisp pastry is the key to these pretty ... Repeat the process of adding the remaining frozen butter and fold as before. Wrap the dough in cling film and leave to rest in the fridge for ...

Frozen pastry will sometimes be cracked when you buy it. In this case, you need to save the best looking, uncracked pastry for the top and "patch" the broken pastry on the bottom. It can be ...