Place the pasta sheets on a clean work surface ... or frozen on the tray. Decant the frozen ravioli to a sealed box or bag to store for up to 3 months.) To cook, fill a large saucepan with ...

Re-knead the pasta scraps and let them rest before rolling out the sheet again and making more ravioli. Continue this ... plenty of salted water while still frozen.

It should come with a chart that shows the final setting and cutting shape for each type of pasta. Place uncooked ravioli on ...