This recipe is also naturally gluten-free as written. Mahi mahi fish is obviously the main ingredient. You can use fresh fish or previously frozen fish that has been thawed. Mahi is great for baking.

The violations, identified during an inspection from Aug. 12-16, 2024, include deficiencies in the company’s Hazard Analysis and Critical Control Point (HACCP) plan for frozen mahi-mahi fillets ...