If using fresh beans, blanch them in boiling water for one minute, then rinse and dry. If you use frozen beans ... When the oil starts smoking, throw the lima beans in first.

To Cook Canned Lima Beans: Pour the beans in a saucepan and heat them on medium for about 10 minutes. When fully heated, do not drain the water, add seasoning to taste. To Cook Frozen Lima Beans: ...

Adds a herby, earthy, and slightly tangy flavor that makes Baghalo Polo so tasty. Dried Dill: Provides an even more ...

You’ll see them labeled in different ways in the store, after all: frozen lima beans ... Try these recipes that feature these beans. Whatever they’re called, and at whatever stage of maturity ...