Get the recipe: Corn and Lima Bean Soup With Andouille Tastewise ... The green limas, often purchased fresh or frozen — which ...

To Cook Canned Lima Beans: Pour the beans in a saucepan and heat them on medium for about 10 minutes. When fully heated, do not drain the water, add seasoning to taste. To Cook Frozen Lima Beans: ...

If using fresh beans, blanch them in boiling water for one minute, then rinse and dry. If you use frozen beans ... When the oil starts smoking, throw the lima beans in first.