The snap of fresh green beans is so satisfying to hear when prepping your meals, as well as the sizzles that arise from the pan when you toss them in with a generous dab of butter and a dash of salt.

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season. You may have a surplus from your garden or found a great deal at the store; ...

The trick? Freeze green beans for peak freshness! With just a few easy steps, you can stock up now and enjoy later, so you ...

Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans, wash them well then top and tail.

These beans are best eaten when young and tender, as they can become tough towards the end of the season. Look for beans with fresh green skins ... a day or two. To freeze, wash the beans well ...

Green beans, dwarf beans, fine beans – we're so used to seeing them on shelves in our local supermarkets and greengrocers that we tend to overlook them, but they have a wonderful fresh flavour and ...

Italian Bean Balls - Vegan is a community recipe submitted by The Gourmet Vegan and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.