Those flaky, buttery pastries stuffed with savory ... As it turns out, with sheets of store-bought frozen puff pastry, bourekas are really easy to make! Bourekas are a popular stuffed pastry ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

Chilling the dough between each stage of making puff pastry is vital. Raw shortcrust, puff and flaky pastries can be ... They can also be frozen for up to three months. It's very easy to make ...

Mix the salt and flour together and then grate the butter from frozen into the ... beef in the shortcrust pastry crust. Brush the edges with some egg yolk. Roll out the flaky pastry press on ...

Ingredients For the flaky pastry 125g butter, frozen for one hour 125g hard vegetable fat, such as Trex, frozen for one hour 350g plain flour, plus extra for dusting One free-range egg ...

however it is also common to use shortcrust on the bottom with flaky pastry on top. I find the frozen sheets available in the supermarket are better to work with than frozen rolled pastry and they ...