Medha: But before you even taste that rich frozen custard, it starts as this liquid dairy mix. Kopp's mix is top secret, but we do know that it is at least 10% butterfat and more than 1.4% egg yolk.

Classic Mix is a subsidiary of Galloway Co., where a representative declined to be interviewed for this story. Ronald Schneider, a second-generation owner of Leon’s Frozen Custard in Milwaukee ...

When it comes to smooth, creamy desserts, Vanilla Frozen Custard is at the top of the list. This rich, homemade treat combines the delicate flavor of vanilla with a velvety texture that ...

Dairyland Old-Fashioned Frozen Custard & Hamburgers in the 3rd Street Market Hall is a different breed of custard stand, one of the only ones I’ve encountered that makes its own mix. That ...

Enjoy this homemade frozen custard plain or with toppings! 1. In a large saucepan, mix together 2 cups whole milk and 2 cups heavy cream. 2 cups whole milk, 2 cups heavy cream 2. Add 1/2 teaspoon ...

Unsubscribe anytime. Ice cream is made from milk, cream (or a combination of the two), and sugar. Frozen custard adds egg yolks (no less than 1.4 percent egg yolk solids by weight, per FDA guidelines) ...

Frozen custard shops in Wisconsin are facing rising costs due to the nationwide egg shortage. The H5N1 bird flu outbreak has significantly impacted egg prices, which are expected to rise by 20% ...

An ever-expanding I-35 corridor town will welcome a popular Midwest frozen custard brand that's sure to beat the heat. Andy's Frozen Custard will start construction on its new $1.9 million Cibolo ...