The heat will make your crepes more pliable and easy to roll up, which is useful if you want to stuff them to create baked manicotti. Any leftover pancakes can be frozen in a stack, along with the ...

Store in the refrigerator and consume within 1 day. The crepes can be frozen after cooking: just stack them one on top of the other, placing a sheet of parchment paper between each crepe ...

The crêpes can be chilled or frozen at this point and used later. For the sauce, heat a frying pan until hot, add the butter, orange zest and juice, lemon zest and juice and the caster sugar.