No matter the recipe, the key to preparing frozen lobster is to always thaw the seafood before you cook it, according to one ...

Traditionally, Lobster Thermidor is made with cooked lobster meat mixed with a rich and creamy wine-based sauce. The resulting mixture is stuffed back into the lobster shell and browned.

This easy spaghetti dish is a great way to serve frozen cooked lobsters that are a little smaller, if each person gets a half. Remove the meat from the lobster, reserving the shells. First remove ...