and coconut. Get the gluten-free apple and berry crumble recipe. Annabel Langbein whipped up this delicious blueberries and cream trifle using frozen blueberries and canned peaches as key ingredients.

Look out for brands that use only 100% pure coconut. Keep in a cool, dark place away from heat. Once opened, keep refrigerated and use up quickly otherwise it may become rancid or mouldy.

From Super Natural Simple: Whole-Food, Vegetarian Recipes For Real ... then gently press the coconut and almonds for the topping into the surface and freeze for 30 minutes. Slice into 16 small ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

Pour as much of the frozen coconut milk as you want into a pot or ... Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.

If you choose to keep coconut oil as a key ingredient in your house, you may wonder: Can I freeze coconut oil? And is it safe? In short, yes and yes. Coconut oil freezes well and it can be frozen ...

Choose fresh over frozen spinach for this recipe. Fresh spinach melts into the coconut milk and takes on a silky texture, whereas frozen spinach becomes stringy and coarse in this dish.

Transfer 1/4 cup of the puree to a bowl and whisk in the Greek yogurt, coconut milk, lemon juice and the remaining sugar syrup. Pour the mixture into a glass baking dish and freeze for 1 hour ...

Craving a tropical delight without compromising your low-carb lifestyle? We’ve got you covered. Learn how to whip up a ...