2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

If you want to save a little time, buy thick-sliced, frozen, skin-on pork ... just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste, which varies ...

For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made ...