These wontons are traditionally consumed with sauce or in soup. We like to make two batches and freeze the extras — they’re ready to cook straight from the freezer. Rice vinegar, also known as ...

Ingredients: 6 cups of chicken broth (low sodium) 1-inch piece of fresh ginger, thinly sliced 1 clove of garlic, minced 20 mini frozen wontons (like Trader Joe's chicken and cilantro wontons ...