Place the cut biscuits on the preheated baking sheet. Brush the tops with a little extra buttermilk for a golden finish. Pop ...

Fast-food restaurant chains often serve biscuits at breakfast time, but whether they're cooked fresh or from frozen varies from place to place.

Flay's buttermilk biscuits called for a coating of freshly ... The butter really needed to be frozen solid, and mine was mostly frozen but not completely. This meant a lot of butter ended up ...

King Arthur Baking Company is launching a new Buttermilk Biscuit Flour Blend, designed to make it easier to bake ...

I've got a great recipe for blueberry biscuits ... And a cup of frozen blueberries. The recipe does call for 3/4 of a cup of buttermilk, but if you're like me, you don't keep that around.

and the lighter your biscuits will be. Buttermilk is most often used, but this recipe uses a mix of heavy cream and cream cheese for a rich, crumbly biscuit. Don’t knead the dough—flatten it ...