The key to making any homemade scones, including this recipe ... and frozen. Thaw at room temperature and then warm in a ...

Use a bench scraper to slice the round into 8 wedges. Transfer the scones to the prepared sheet, placing them no more than 1/2-inch apart, and brush the tops with buttermilk. Sprinkle with sanding ...

These soft and flaky Blueberry Scones with lemon glaze are packed with blueberries! They are so easy to make, can be frozen, and then baked from frozen too. Get the recipe here: Blueberry Scones ...

You’ll be headed down a one-way street to dry, bland, and flat scones ... (frozen) 120ml of heavy cream or buttermilk (plus two tablespoons to brush the tops) One large egg Recipe: To ...

Use a bench scraper or sharp chef's knife to slice the round into 8 wedges. Transfer the scones to the prepared sheet, placing them no more than 2 inches apart, and brush the tops with buttermilk.

You should have enough dough for about 10 to 12 scones. Then mix 1/2 teaspoon sugar with 2 teaspoons of milk and brush the top of each scone. Pop these into the oven and turn the temperature down ...

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...