Freezing avocados can effectively extend their shelf life, but this method affects their texture, color, and some nutrient ...

When frozen, they’re often puréed or cut into halves or chunks, thus exposing them to air during both freezing and thawing. Thawed avocado may rapidly brown, so correct preparation and storage ...

To freeze avocados, remove the skin and cut them into chunks or slices before storing them in a zip-lock freezer bag. Leave your frozen avocado chunks to defrost at room temperature for 30 minutes ...