The key to a good vanilla anything (be it cake, ice cream, or, as is the case here, frosting) is getting the vanilla notes just right: present, but neither overpowering nor overpo ...

Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered ...

The double chocolate frosting with espresso powder is smooth ... vanilla beans and vanilla extract as well as thickeners and sugar to give it a thick, viscous texture. Vanilla extract is thinner ...

One of the most popular alternatives is to substitute granulated sugar for powdered sugar. Part of why powdered sugar is the preferred tool for making icing is that its micro-fine texture leads to ...