Fresh apples and the warm scent of cinnamon combine to make this your go-to apple spice cake this fall. Make and serve it from the same pan.

This recipe was created by Karla Goodwin of Bluebells Cakery as a match for Puhoi Valley's Spiced White Chocolate ... cool for at least 30 minutes before icing. Transfer a few tablespoons of ...

A moist dense cake that keeps well in an airtight cake tin. Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made ...

A boring box of cake mix never tasted this good! This pumpkin spice cake will remind you of your favorite latte or pie.

The dark brown sugar adds a lovely richness to this celebratory cake, and adds subtle caramel notes to the creamy mascarpone filling. Top it off with an addictively smooth and luscious butterscotch ...

The perfect autumn cake to bake this autumn - and it's easier to make than you think. It has food lovers "salivating" and ...

This incredibly moist and fluffy Pumpkin Spice Caramel Cake has quickly become my absolute favorite fall dessert. The cake ...

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...