A classic American breakfast treat gets a makeover in this baked mini apple fritter recipe, which combines juicy apples in a ...

This classic apple fritter recipe tastes like fall in every bite. The light and fluffy fritter is filled with warm spices and ...

Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat.

Moong Dal pakode is a traditional dish made for the holi festival and can be easily prepared at home with the help of just a ...

Adult’s job: Carefully flip over the fritters and cook on the other side until they are golden-brown and cooked through this should take another 3-4 minutes. Repeat until you have used all of ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

As with all my recipes, I use fresh shrimp ... don’t let it sit around for too long. Leftover fritters should be refrigerated, then reheated in a 200°C (390°F) oven for about 10 minutes.

Tea parties are all about sharing light-hearted conversations and lovely snacks with your friends and family, and these corn fritters are perfect for the occasion. Sweet and chewy corn fritters paired ...

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...