Whether you’re making these for a family meal or a casual get-together, this recipe will make everyone feel right at home.

Whether you serve them on their own, paired with a zesty dipping sauce, or added to a sandwich, fried green tomatoes are ...

Food Stylist: Simon Andrews. From tomato soups and salads to fried green tomatoes and more, our best recipes have you covered for summer and beyond. Jenny Huang for The New York Times This classic ...

Y’all make sure to serve your fried green tomato BLT with a tall glass of cold sweet tea. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.

Mary Berry's tomato soup recipe yields six to eight servings ... Once the pan was hot, I tossed in the garlic and fried it for a few seconds until it started to change colour.

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

This fried chicken is proper Saturday-night dinner ... the caramel from catching on the bottom of the pan. Add the chopped tomatoes to the pan, stir to coat them in the caramel, and cook for ...

Alternatively, you can use a hob-top egg poacher, lightly greased with sunflower oil. Add the tomatoes to the pan with the bacon and season with plenty of black pepper. Cook the tomatoes for about ...