The balance of flavors in the homemade tartar sauce is spot on. Perfect for dipping the fried shrimp. "The secret to this recipe is to use Panko bread crumbs with your flour and only use egg ...

This Dynamite Shrimp is deliciously creamy and crispy, infused with a zesty Asian-style sauce. It’s a homemade version of P.F ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon ...

Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic horseradish rémoulade or one with Vietnamese-inspired flavors.

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

Use frozen fried shrimp. Yes, I said frozen ... Bang Bang Crab Cakes: If you have a crab cake recipe, then this sauce is for you. Bang Bang sauce perfectly complements the crab cake to give it that ...

Crisp on the outside and tender inside, the fried shrimp are tossed in a creamy, sweet, and savory sauce. Candied walnuts offer a crunchy element and lend a caramelized honey flavor to the dish.

which is to say a mix of recipes for all ages, but with a few that explicitly seem more kid-friendly, like the shrimp fried rice with yum yum sauce (actual name) below. I wouldn’t put down a pot ...

This recipe ... place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice ...

Simple, quick dinners like shrimp scampi with pasta and shrimp ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes ...