There's nothing quite like a plate of homemade fried rice, especially when it's made with love. This Quick and Easy Fried ...

The way to give your homemade chicken fried rice something a little special is to use a single seasoning with a lot of flavor: Chinese five-spice powder. Chinese five-spice powder is a blend of ...

A Thai man sought legal advice after a restaurant served him fried rice containing desiccant, or silica gel, which made him feel unwell.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Fried rice almost certainly started as an efficient ... Ideally, the wok will be well-seasoned cast iron or carbon steel. If you don’t have a wok, use your largest skillet so there’s more ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

I first tasted goose fat fried rice at a small restaurant ... Stir-fry until the seasonings are mixed in and the rice is hot. Taste the rice and add some salt, if necessary.