Fried curry rice with chicken and vegetables is the perfect solution for using up leftovers while creating a flavorful, ...

or topping the entire thing in a creamy Yum Yum Sauce à la Eric Kim, magic can happen. Here are Eater staffers’ favorite fried rice recipes to follow.

This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, ...

Think of this fried rice recipe as a template ... Jaew is a tart, smoky dipping sauce from Thailand, usually served with grilled meats and sausages. Hot Joy chef Quealy Watson takes it to a ...

Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

This recipe can be varied in so many ways ... seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring to season it only with salt. But, when I served ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

We only make dishes that we know are bangers and we know that guests will love. Fried rice is such a staple dish, and I have high expectations, especially when I'm making it to feed others.

What is the best oil to use for fried rice? This recipe actually calls for two different ... moderately high and add the rice, salt, and soy sauce. Cook, stirring, for 2 minutes and then add ...

so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the sauce, mix the light soy sauce and sesame oil in a ...

which is to say a mix of recipes for all ages, but with a few that explicitly seem more kid-friendly, like the shrimp fried rice with yum yum sauce (actual name) below. I wouldn’t put down a pot ...