Restaurant-Style Xo Chicken Fried Rice: A simple yet flavourful way of upgrading your usual fried rice is by adding XO sauce to it. This is a seafood-based sauce with ...

Inspired by 1K Recipes, I’ve put together an easy, one-pan version that delivers all the flavors you love—without the expensive restaurant bill! Hibachi-style fried rice differs from ...

If you can't make a trip to a hibachi restaurant, it's pretty easy to make at home with this recipe. Leah Maroney has pinpointed the exact ingredients that make hibachi steak and fried rice so ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

I first tasted goose fat fried rice at a small restaurant in North Point ... If you have more fat and skin than needed for this recipe, cut it up and render out the liquid fat, as instructed ...

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants everywhere. It’s a common restaurant or home prepared dish during lunch or dinner that is quite ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

In a butter yellow Georgetown row house, a recently opened restaurant is dishing out Thai comfort food in an intimate ...

Fried rice is an easy dish for reinvigorating leftover rice. For a traditional take, just mix in diced carrots, peas, chopped onions and some beaten eggs. To upgrade your rice to the next level ...