5️⃣ Drain the pork skins and let them cool slightly. 💡 Pro Tip: Boiling removes excess fat and ensures the rinds puff up perfectly when fried.

After talking to friends and looking online and in my cookbooks, I realised that while the ingredients are similar from recipe ... pork. If using raw meat, it's often boiled, then grilled or pan ...

Char the skins of the ... Place the chopped pork prepared salsa and minced garlic in the pan and sauté until the pork is fully cooked. 4) To the pork, stir in the re-fried beans and shredded ...