But, are they all the same? No matter what they're called, these salty snacks all refer to dehydrated pork skin that's deep fried, boiled, roasted, or rendered until puffing up into golden crispy ...

Crispy, fried pork skin is more than just your favorite gas station snack. Pork rinds make for an elevated chips and dip ...

This will crackle the skin without the drama ... were the equipment of choice as a dynamic pair of older ladies fried off pork mince (and all the extras) in a bath of fish and oyster sauce.

I mix in crumbled pieces of chicharrones (fried pork cracklings) at the end. I like to start with a whole pig’s head because it has so many textures: lots of fat and skin, some meat, and a nice ...