Any option can work well with the variety of flavorings used to spruce up pan-fried noodles. As the noodles air dry, you can add minced garlic and ginger to the wok to make garlic chicken lo mein.

Here’s another banger of a recipe from Hetty: a lemony roasted mushroom pasta that makes the most of a mélange of mushroom ...

Plate up Serious question: is there anything in the world more comforting, more filling, more umami-packed and deliciously ...

From ultra-umami sesame noodles to super-spicy ramen, these 24 tried-and-true picks are affordable, easy to make, and — most importantly — insanely delicious ...

Blend spinach, paneer, garlic, and ginger into a creamy mix and add it to your noodles. Toss in boiled potatoes and peas for ...

Heat oil in another pan and then crack the eggs and fry them until they turn golden-brown from the edges. Let the yolk remain slightly runny. Pour the noodles on the place and then place the fried egg ...

Hong Lim Food Centre sees a few famous stalls which attract long lines. Outram Park Fried Kway Teow Mee, High Street Tai Wah ...

Go for the Kalguksu Set (RM25) matched with the adorable KKoma Kimbap and banchan. Unlike those big rolls packed with ...

Xiao Di Fried Prawn Noodle only has 2 options: S$5 for small and S$6 for regular. With a visible pool of sauce underneath, ...

If you're craving carbs, the dan dan noodles are a must-order, and veggie-forward options like the eggplant with garlic sauce and pan-fried green beans are winners, too. But those craving the ...