These Mahi-Mahi Tacos bring bold fresh flavor from blackened fish, a quick 2-ingredient slaw, and a homemade sweet and spicy ...

The Cajun seasoning brings just the right amount of salt and spice, and I use the same pan-fried cooking method as I do with my Crispy Blackened Mahi-Mahi, which gives the fish a crisp exterior.

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch ... skin-on speckled trout and mahi-mahi. He dredged those fillets in a 1-to-1 ratio of tapioca starch and rice ...

The taco comes in a deep-fried flour shell with a little crunch to balance out the soft, flaky fish. And let me tell you, this fish was seasoned beyond…like, I had to pause mid-bite just to process ...