The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy ...

2. Wash the fish and wipe dry and dip it in the seasoned flour, dusting off any excess flour. 3. Now dip the fish into the beaten egg and then into the powdered breadcrumbs, taking care not to wet the ...

Whether grilled, steamed, or fried, fish is loved worldwide for its versatility and flavour ... wheat flour, corn flour, egg, salt and vinegar. Start by marinating the fish fillets with ginger, garlic ...

While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. Heat a wok over a high heat. Add the groundnut ...

The fried fish dinner comes with an exceptionally thick ... They dip the fillets in fresh eggs and then coat them with a mixture of flour, spices and ground panko rather than the traditional ...

Place the flour, egg and polenta in three dishes and dip ... To serve, place the fried fish on serving plates with the relish and jalapeño mayonnaise alongside. Garnish with the lime halves ...