The coleslaw stays freshest when you keep the mix and dressing separate and combine them just before serving. Fried fish lasts ... you’ve dipped them in the recipe’s batter to give the fish a slightly ...

Despite knowing tricks like using club soda in your batter to get a light yet clingy coating, many of us are still one pinch of seasoning away from the ideal fried fish recipe. If you're one of ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

About Amritsari Fish ... fried. Garnish with garam masala and lemon juice. Serve hot with mint chutney. In a bowl add gram flour, garam masala, cumin powder, red chilli powder, salt , turmeric powder ...