Chef Anita Lo shares her method for making pan-fried dumplings any night of the week. We've all been there: It's a Tuesday night — you're home from work late, fresh out of inspiration, and tired of ...

Now, grab a side of chili oil and your favorite dumpling sauce for dipping. You can even dip your pan-fried dumplings in a ...

However, there are two commonly known types: Dark and light. So which is better for the dipping of the dumplings? Light soy sauce is the better option for dunking your dumplings, because while it ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Then, the dumplings get a quick pan-fry and a finishing steam before being served, crispy side up, with a spicy-savory sauce. (Psst: Shortcut alert! You can also use Lo's method to cook store ...