The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy ...

Catfish is delicious when its fried, but what do you do with the leftovers? Chef Johnnie Gale reveals the secret to a ...

If you can’t get hold of the deliciously meaty black cod fish, you can use a cheaper ... Si and Dave didn’t have an oven on location, so they fried the fish. It can be either baked or fried.

This perfectly tender and delightfully crispy fried fish doesn ... me through the recipe at his restaurant. Instead of a more typical mild or white-fleshed fish like cod, Evans had gathered ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and ...