Remove from the fryer and place clams on a paper towel to drain excess oil. Season with salt to taste. Serve the fried clams with a side of Remoulade and lemon wedges.

except it's filled with whole belly clams or clam strips, which are breaded and fried, and served with tartar sauce, black pepper, and other flourishes like mayonnaise, relish, or lemon wedges.

These fried stuffed clams are ... serve the clams with finely julienned ginger mixed with brown vinegar. This is my grandmother's recipe; she was an excellent cook. Rinse the clams thoroughly ...