Want to bite into the crispiest, crunchiest fried chicken of your life? Tap into your favorite sweet recipes for the baking ...

Spike your flour mixture with cornstarch and baking powder. Trust me on this. Use plain flour when coating your fried chicken, and you’ll be missing out. In this recipe, we add cornstarch and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Our tip for making crispy, golden baked chicken wings is a little bit of baking soda. This recipe is an easy crowd-pleaser ...

Making these baked whole chicken ... onion powder to amp up the pungent flavor and a creamy tartness from buttermilk and sour cream. Preheat oven to 450°F. Set a rack in a rimmed baking sheet.

This Korean fried chicken is crispier than most American ... by whisking the flour, cornflour, baking powder and salt together. Dust the chicken in this mixture, patting off any excess, and ...

Chicken wings are a football season essential! From classic buffalo sauce to lemon-pepper, and BBQ, these wings make the best game day snack of all time.

For me, fried chicken was something I bought from the ... My mother used a packaged “karaage mix powder” without any hesitation. I guess it was positioned as an easy-to-prepare side dish.

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on WSKG Passport. For more information about WSKG Passport, please visit our ...

Chef Patrick White reflects on how food brings us together as he celebrates the unique culinary identity of our region. He ...