A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

Treat yourself and your family to this crispy and flavorful Al Baik-style fried chicken with a creamy garlic sauce—a perfect ...

Whether it's a specific pan to use, a certain kind of flour to dredge with, or oil to fry in, every great cook has their ...

There’s nothing quite like biting into a piece of perfectly fried chicken — crispy on the outside, juicy and flavorful on the ...

Crispy chicken milanese gets a spicy upgrade thanks to a spicy-sweet oil drizzle. Serve with a simple little gem salad to balance the hot chicken.

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring ... This double-dredging is essential to get a thick, shaggy coating. You can leave the coated chicken in the flour dish until you ...

Oven-fried chicken is perfect finger food ... Shake off excess buttermilk and dredge each piece in the coating mixture. Be sure to completely coat each piece and place it on the oiled baking ...

For this week's feature, Mitch deBoer and Justin Krontz showed me the step-by-step process required to make their hand-dipped ...