Slicing a chicken breast into two cutlets can also create the illusion ... and seasoning, and when pan-fried, that becomes a crispy crust. A simple arugula salad dressed with lemon juice and ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Flashback to that time when my middle daughter proudly proclaimed that her chicken cutlet is legendary in some circles and she doubted mine could be better. As a food blogger and not being one to ...

Looking to impress your dinner guests—or just treat yourself to a restaurant-worthy meal at home? Giada De Laurentiis’ Chicken Piccata might just be the ticket. Known for her effortless approach to ...

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is ... If you are using filleted chicken breasts, rather than escalopes, then proceed as described in the tips ...

Luke starts by lightly breading the chicken breasts. He sets up two shallow bowls: one with a beaten egg and one with flour ...

It's like French onion soup in the form of a boneless chicken breast! Bruce Weinstein joined ... Dip a chicken cutlet in the egg, coating it well on all sides but letting any excess egg drip ...

Butterflying means to split a piece of meat, poultry, or seafood in half, with part of the two halves remaining connected.

I’ve taken on many jobs, but working as a personal chef proved to be one of the most challenging. Dietary restrictions, big personalities, tight budgets, and the long lists of “dislikes ...