Warm, soft and puffy with a golden and crisp exterior, the Navajo fry bread recipe is a beloved treat with a complex history.

The bread has a crunchy exterior with a soft and ... More from Food Following is a transcript of the video. Narrator: Fried dough may be one of the most ubiquitous foods in the world.

Dust your hands with flour and knead the dough very lightly ... mushrooms and fried eggs among the serving plates, alongside the potato farls. Slice the soda bread, spread with butter and serve ...

This crispy fried bread vada makes for a great tea-time snack ... Then begin to knead to a smooth dough. You may not need to add water as the curd and the moisture from the onions helps in binding the ...

A Polish creation now enjoyed around the world, paczki is a fluffy fried dough that is often filled ... Mardi Gras must include this behemoth of a bread. The king cake is a sweet, enriched ...

The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato salad. For the baguettes ...

Fry bread tacos take fluffy, golden Navajo fry bread to the next level! The pillowy bread is topped with seasoned ground beef ...