Master these methods for cooking boneless, skinless chicken breasts on the stovetop or in the oven and you'll never have to worry about dry meat again. At the top of the list of essential ...

Food & Wine readers love these fried chicken dishes for irresistible ... and coriander — to infuse boneless, skinless chicken breasts with golden color and warming flavors.

Tyson says its Original Chicken Breast Sandwich ( $8.68 at Walmart) is made with "All-Natural white meat chicken". The first ...

1. Prepare the Chicken: In a resealable plastic bag, coat the chicken with the tea, Worcestershire, Tabasco, thyme and 1 tablespoon of salt. Refrigerate overnight. 2. Preheat the oven to 375°.

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

Preheat the oven to 375°F. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder and black pepper. Brush each chicken ...

To make them, we butterfly boneless skinless chicken breasts, then pound them thin and roll them around a spinach-artichoke filling. The filling has classic spinach artichoke dip flavor from ...

Perfectly tender shredded chicken and spicy red rice make a delectable burrito filling. Try Eric Scott's recipe with your ...

In this case tender cuts of chicken breast, cooked in a creamy sauce. This version uses skinless, boneless chicken breast. Brush or spray a large non-stick frying pan with a little oil ...