Food & Wine readers love these fried chicken dishes for irresistible ... and coriander — to infuse boneless, skinless chicken breasts with golden color and warming flavors.

Mix together the chicken, egg, corn flour, garlic and ginger paste, salt and enough water so that the chicken pieces are 'coated' with the batter. 2. Keep aside for half an hour. 3. Heat the oil and ...

Boneless wings don't come from the wing part of the chicken at all. They consist of a single piece of breast meat that's cut into the shape of a wing, then breaded and fried. At this point ...

Chicken thighs - Use boneless, skinless chicken thighs. You can also use chicken breasts, drumsticks, wings, or drumettes if ...

In this case tender cuts of chicken breast, cooked in a creamy sauce. This version uses skinless, boneless chicken breast. Brush or spray a large non-stick frying pan with a little oil ...

Boneless chicken breasts browned in a pan then covered in a rich tomato sauce with onions and herbs and topped with mozzarella make a delicious supper. Served with butter bean mash and salad ...