I like to serve the apples and walnuts in their small pan alongside the cheese on a board with some good quality crackers and maybe a drizzle of honey. In a small frying pan, heat the oil over a ...

Remove from the heat, drizzle with the honey and toss lightly. Scatter the fried apples over the tagine in the casserole, scatter with roughly chopped coriander and serve.

and juicy apples create a harmonious whole that melts in your mouth. Although the honey cake seems to be a perfect dessert, adding butter-fried apples further enhances its taste. Along with dulce ...