This fresh-tasting vegetable pasta is ready in about 15 minutes and is perfect for a quick healthy lunch or dinner. Each serving provides 440 kcal, 14g protein, 58g carbohydrate (of which 11g ...

This meaty bolognese hides lots of lovely vegetables, making it a healthy ... bring a large pot of salted water to the boil. Add the spaghetti and cook until al dente. Divide the spaghetti between ...

Toss the veggies and their oil with the pasta along with the fresh lemon juice, grated cheese. Place back on the stove to heat, taste and adjust, adding olive oil or cheese as needed. If the pasta ...

This creamy cheesy white sauce veggie pasta is a delicious and comforting dish that is perfect for a quick and easy weeknight dinner. The pasta is cooked to perfection and then tossed in a creamy ...

Chef Rosemary Shrager joined "Good Morning America" to share a simple pasta dish to use up leftovers like chicken and vegetables. Plus, she offered tips to add texture and flavor to any leftover ...

Boil the pasta as per the instructions printed on the packet. Then strain pasta and let it cool. 2. Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and ...

If you don't use all the pasta in one sitting, you may find the strands falls out of the original packaging or break. But thankfully, there's a solution to the problem. A simple yet effective ...