Both fresh and instant yeast works well. Use exactly the amount specified in the recipe. This also applies to other ingredients. For yeast cake, you must stick to the recipe without exception.

Proper Work with Yeast If you're making a yeast cake at home, it's best not to compromise—use fresh yeast instead of dry. Zadok explains that dry yeast has a stronger smell and taste ...

What it is: Cake yeast has the texture of crumbly cheese. Professional bakers love using fresh yeast because it’s made from ...

Store the different types of yeast carefully according to the packet instructions because they won’t work if they become stale. Fresh yeast must be refrigerated and will become inactive quite ...