Spring rolls are a popular dish in Asian cuisine, often served as an appetizer. These thin rolls, made from rice paper, are ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...

Spring rolls are a popular dish in Asian cuisine, often served as an appetizer. These thin rolls are made from rice paper and ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...

While spring rolls are delicious at any time of year ... Buy square wrappers that are about 16cm (6in) across. Fresh bamboo shoots can be purchased with the tough outer leaves intact, or peeled.

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

Serve these crispy chicken spring rolls as they are ... Pour into the chicken and vegetables and stir-fry for a few minutes until there is no excess liquid. Remove from the heat and leave to ...

(CAUTION: hot oil can be dangerous. Do not leave unattended.) Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or until golden-brown. Remove with a ...