Hidden Veggie Pasta is the perfect way to sneak in a variety of nutritious vegetables while keeping every bite packed with flavor—an ideal dish for Ramadan! Roasted and blended veggies create a creamy ...

This fresh-tasting vegetable pasta is ready in about ... to be soft so they release their juice to make a light sauce to coat the pasta.) Add the chilli flakes, lemon zest and juice and cook ...

Pickling garlic scapes is another way to enjoy their flavor all year round. Simply make a brine with vinegar, water, sugar, ...

The Food Network star’s colorful creation combines tender penne pasta with a medley of fresh ... These vegetables are seasoned with aromatic spices and added to a rich marinara sauce, creating ...

Drain pasta and transfer to bowl. Add oil, salt, pepper and 1 c. juice from clam sauce. Mix well. Arrange pasta on 6 plates or a platter and spoon clam sauce on top. Arrange vegetables on top. Serve ...

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer ... then coated in a delicate, lemony cream sauce and sprinkled with fresh Parmesan and herbs.

Cooking is all about experimentation, and one pasta recipe takes this to a whole new level. It uses meat you’ve probably never eaten—rattlesnake—to create a comforting pasta ...

Mix it well and then the sauce will be ready. 8. Add blanched vegetables and pasta to the fresh sauce and mix well. Sprinkle black pepper and basil leaves. Pink sauce pasta is ready.

Return to the heat, stir in the roasted vegetables and cook for 2–3 minutes, or until bubbling. Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir.