cook it directly after pulling it from the freezer, without any time for thawing. Related: Frozen vs. Fresh Turkey: Here’s What to Know Before Buying As a chef-turned-farmer who has worked in ...

As the basics of cooking dictate, the rate at which the meat of a turkey will ... to consistent fresh heat will cook faster and are more likely to dry out over time, so it’s important that ...

Use our roast calculator to find exact turkey cooking times. For this recipe, you will need a piece of muslin cloth large enough to cover the turkey. For the stock, put the giblets, onion ...

(You can cover and chill for up to 24 hours before cooking if using a fresh turkey joint ... Gradually add the stock, stirring all the time. Bring the liquid to a simmer, stir in the redcurrant ...