Sarah Fennel’s highly ranked recipe is the opposite, in the sense that it relies on fresh tomatoes. The thing about fresh tomatoes at this time of year is that they are sad — pale, stiff ...

For more recipes, be the first to receive our newsletter ... 4 tbsp tomato paste Salt and black pepper to taste 2 cups fresh tomato juice 2 cups short-grain rice 4 liters water 2 tbsp veggie ...

Slice the fresh or tinned tomatoes and add with the juice to the onions. Season with salt, freshly ground pepper and sugar (tinned tomatoes need lots of sugar because of their high acidity).