If you're a tomato basil fan you're going to love this super easy recipe. The soup has tomato sauce, heavy cream, and fresh basil. Comfort soup in a bowl to warm you up in a hurry that will make ...

I regularly heat tomato sauce with white beans and herbs for a hearty vegetarian meal which I top with chunks of burrata cheese, fresh basil, and toasted pine nuts. This canned staple is also a ...

This summery, fresh tomato sauce is bursting with the sweetness of ... until the mixture forms a chunky sauce. Tear in the fresh basil, add the sugar (if using) and stir to combine, then remove ...

Add a concentrated, fresh tomato flavor to the base ... All you need is salt, citric acid, and basil sprigs. Originally called called Tomato Sauce III in The Classic Italian Cook Book in 1973 ...

In a large sauce pot heat 1 tbsp ... Add the chicken stock, tomatoes and basil. Season with salt, pepper and red pepper. 3. Bring to a boil and then reduce heat to simmer for about 30 minutes.

This creamy tomato pasta makes a tasty midweek ... creamy mascarpone, Parmesan and fresh basil for a perfectly balanced sauce. Preheat the oven to 200C/180C Fan/Gas 6. Put the cherry tomatoes ...

Fresh basil and dollops of ricotta complement the richness and intensity of the sauce. This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce.

3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left chunky or blended in a food processor for a smooth sauce.

You can start with a simple and cheap pot of supermarket basil and turn it into your own large supply to last you all year.

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...