Strawberry pudding is a simple and classic treat made by stirring mashed strawberries into a smooth vanilla pudding base.

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Pile into the set trifle. Sprinkle over plenty of the grated white chocolate and decorate with piped rosettes of cream, the halved strawberries and at the last moment spoon over the fresh mint syrup.

Fold half into the custard. Coarsely break 6 of the biscuit and place in a trifle bowl. Add half the rhubarb. Spread over half the custard cream and then slice up half the jelly. Repeat and then ...