Our gluten free cherry crisp is a delicious way to use fresh, in-season cherries ... depend on your personal taste preference and how tart your cherries are. If they are darker and sweeter ...

and the most commonly grown tart cherry is Montmorency. Most sweet cherries are consumed fresh. Only 20% to 25% are canned, frozen, dried, brined, or juiced. That contrasts with tart cherries ...